Friday, July 02, 2010

Baltimore. The city that feeds.

Who would have thought that the city mad famous by The Wire would
offer such culinary delights? Stoops sitting and drive by drug drops
are not the only things to do here.

A city rich in history like B'more it really shouldn't be a surprise
that you can fill your days (and your stomach) with a variety of
delicious culture and flavour rich snacks. The Lexington Market is
right in the heart of the city and Faidley's seafood can not be
missed. When ordering a Jumbo Lump Crabcake my friend (the local)
asked for cocktail sauce. The reply? "There is no way you be putting
cocktail sauce on my lump crabcake!" Damn! She was schooled on that!
And rightly so, those crabcakes did not need any imitation sauces.
Baltimore, Maryland, your crabcakes are devine.

Day two. More feasting. This time it's the almost century old Attman's
deli on our to do list. I love corned beef. I was in heaven. My corned
beef with mustard on rye was jammed with at least 400g of beef. Check
this shit out:

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